Fine Cooking features friendly, hands-on advice and delicious recipes from America's culinary experts and provides inspiration and how-to information that allows cooks of all skill levels to savor every minute spent in the kitchen.

Established: 1994 by The Taunton Press of Newtown, Conn.

Editorial: Editor Laurie Buckle assembles writers with expertise, including chefs, caterers, and cookbook authors.

Paid Circulation: 263,340 according to the Audit Bureau of Circulation Publisher's Statement.

Frequency: Six times per year.

Price: Subscriptions are $29.95 per year; single copies are $6.95 per issue.

Financial: The magazine is circulation based, driven by subscriptions and single-copy sales. Only relevant, endemic advertising is accepted.


About The Taunton Press
The Taunton Press, leading publishers of books and magazines on the house and home, has been celebrating creativity and inspiring readers to pursue their passions for more than 30 years. Our magazines are widely praised as the highest quality publications in their respective categories -- woodworking, home building and design, cooking, gardening, and fiber arts. Our publications cover a range of topics that appeal to the innate human desire to create, whether that means cooking up a family feast or designing a home that reflects the way you really live.  









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