Design Confidently, Live Comfortably
ARTICLE PREVIEW
from Inspired House November/December 2005 (#13)
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A Kitchen in Two Parts By adding a scullery, a cook makes room for both cooking and cleanup by Lynne Sampson Food writer and cooking teacher Lynne Sampson decided that what she really needed to do her job right was an old-fashioned scullery. See how she renovated her kitchen and adjoining mudroom and laundry to create the perfect work/storage space, based on the food preparation and clean-up space designed into many Victorian kitchens. This article explains how a scullery is used, why it meets the needs of all kinds of cooks, and how our readers can design one into the space they already have.  Preview next articleResources |
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