Design Confidently, Live Comfortably
ARTICLE PREVIEW
from Inspired House Issue #11, July/August 2005
| Sweet Success Good planning is the key ingredient in this confectioner's kitchen remodel by Debra Judge Silber After the architect designs the basic space, many difficult decisions still need to be made if you want to end up with a kitchen that really works for you. Figuring out exactly how you will best use the space takes thinking and planning. Here's how chocolatier Mary Ellen Friedland tackled the decision-making and planning of her remodeled kitchen, from a professional baker's point of view.  Preview next articleResources |
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