Design Confidently, Live Comfortably
Issue #6, Sept/Oct 2004
| The New Kitchen Triangle Improve work flow to accommodate more appliances, more cooks, and more activities by Ann M. Morris The "work triangle," consisting of sink, stove, and refrigerator, has long been a basic of good kitchen design. But the introduction of new appliances, along with changes in the way we work in the kitchen, can make applying the traditional triangle concept a challenge. In this article, certified master kitchen and bath designer Ann Morris helps readers understand how to apply this design basic in today's multi-functional (and often, multi-cook) kitchen.  Preview next articleResources |
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