Design Confidently, Live Comfortably
Issue #5, July/Aug 2004
| The Greening of a '50s Kitchen A couple plans a renovation with family meals -- and the environment -- in mind by Ginger and David Peabody When renovating the kitchen in his own home, architect David Peabody had to juggle sustainability, function, cost, and aesthetics. In this article, he and his wife, Ginger (also a trained architect) explain how they arrived at an eco-friendly kitchen that's perfectly suited to their lifestyle. The article includes a sidebar and glossary on the "green" materials the Peabodys incorporated into their design.  Preview next articleResources |
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