This species boasts stems and undersides of leaves with maroon spotting, and white flowers tinged with maroon. The flowers form on 24-inch-long, thick stalks bearing bottle-brush-like wands of tightly-clung florets, which are crowned by tufts of green bracts. As the common name implies, these unusual and magnificent inflorescences are reminiscent of pineapples.

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This bulbous perennial has striking reddish purple, strap-like leaves and foot-long purple flowers that resemble pineapples in late summer. Grow in a sunny border, container, or greenhouse. Plants used outdoors may be overwintered in a frost-free location. The species is native to South Africa.

The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.

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The drumstick allium has egg-shaped flowers in summer that start off green, then bloom and develop to pink and then clover red-purple. These plants are attractive in a bed or border, especially peeking up through other plants, such as roses, so that their nondescript foliage is hidden. Their vertical presence and eye-catching flower shape are valuable additions to the garden, and they naturalize freely.