A native perennial shrub that grows to about 2 feet tall and wide and covers itself the whole season with honey-scented, white and yellow daisy flowers. The foliage is typical of the aster family. Plant en masse in a well-drained border or use in a rock garden. Blackfoot daisy can be short-lived.

This vigorous climber can easily cover a support of 8 to 10 feet tall once established. Finely textured, dense light-green foliage makes an excellent foil for dainty, pink and carmine teardrop-shaped flowers 2 inches across. Blooms appear in early August and continue well into autumn.

A familiar native shrub, American elderberry is commonly seen along streambanks and roadsides and in moist woodlands and thickets throughout eastern North America. It has pinnate leaves with toothed leaflets and small white flowers borne in large flattened clusters in summer. Purple-black, round fruit comes next, attracting wildlife to the garden. Elderberries typically grow to about 12 feet high, but they tolerate pruning to a smaller size. Fruit is edible when cooked.

This upright, suckering shrub bears creamy white, deliciously spicy clove-scented flowers in dense, upright spikes that last four to six weeks in July and August. It is more compact than the species. Flowers mature to spikes of dark brown capsules that provide winter interest. Its oval, glossy dark green leaves turn a pleasant yellow in autumn.