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The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.
This species boasts stems and undersides of leaves with maroon spotting, and white flowers tinged with maroon. The flowers form on 24-inch-long, thick stalks bearing bottle-brush-like wands of tightly-clung florets, which are crowned by tufts of green bracts. As the common name implies, these unusual and magnificent inflorescences are reminiscent of pineapples.
This tender paperwhite is well-suited to forcing, blooming 4 to 5 weeks after planting. It produces 10 to 15 creamy-white flowers with pale-yellow centers on compact stems 8 to 10 inches tall, and exudes a mild, sweet fragrance.
This tender paperwhite is well-suited to forcing, blooming 3 to 5 weeks after planting. Each 14- to 16-inch stem brings forth 5 to 10 white flowers with golden-yellow centers exuding a delicate fragrance. It may require staking.
This tender paperwhite is well-suited to forcing, blooming 3 to 4 weeks after planting. It produces 10 to 15 white flowers per stem (12 to 14 inches tall) and exudes a musky fragrance.
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