How to Freeze Herbs

with Susan Belsinger

Length: 4:00

All you need to freeze herbs is a food processor or a mortar and pestle and the oil of your choice. In this video, culinary herbalist Susan Belsinger demonstrates her technique for freezing herbs.

Susan's pesto recipe
Susan's buttermint cookies

Shot by: Kate Geruntho Frank; Edited by: Cari Delahanty

From Fine Gardening 123, pp. 56-59

Companion Content

VIDEO How to Dry HerbsThe right technique ensures a year-round supply of flavor

VIDEO How to Harvest Annual Herbs


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