Length: 3:59 Produced By: Sarah Breckenridge
A calzone is nothing more than a pizza folded in half and baked as a turnover. Watch cookbook author and pizza expert Peter Reinhart demonstrate how to shape and crimp the dough for a perfect calzone.
Weekend Cooking, Vol. 1Plans or no plans, we've got your weekend cooking covered.
150 Things to Make with Roast Chicken (And 50 Ways to Roast It)Roast chicken for almost every week of the year.
Fine Cooking 2007 Annual DVDQuick computer access to an entire year of Fine Cooking magazine, including three bonus issues
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