How to Hone Your Knife

Regular maintenance is crucial for keeping a good cutting edge on your knives
with Norman Weinstein Like this video? Become a member for access to our complete video archive!

Length:
Produced By: Gary Junken

Knives need regular honing on a steel to keep their cutting edges aligned. Institute of Culinary Education instructor Norman Weinstein provides a close-up look at just what honing does and how to hone with confidence.


e-Letter Sign-up
Special Collections: