Grill-roasting is a great technique to have in your summer arsenal because it lets you use your grill to cook bigger cuts of meat, such as a whole chicken or pork loin. Contributing editor Tony Rosenfeld shows how to turn your grill—either gas or charcoal—into a roasting oven. Perfect for those hot summer months, grill-roasting gives meat that smoky barbecue flavor you crave (and gets you out of the kitchen).
See also...
Grilling Big
You don't need an oven to cook these large roasts—just head for the barbecue
