test kitchen secrets
food science
The Microwave Demystified
Microwaves may be a fixture in most kitchens, but there’s a lot about them we don’t understand. How do they work? Are they safe? We asked scientist and author Robert L. Wolke to answer the hard questions about this mysterious appliance.
Taking Control of Gluten
Learn how to increase or limit this sticky protein for breads and pastries with the best texture
