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Yields about 1 cup.
ingredients
12-oz. can plum tomatoes
1 small yellow onion, quartered and thinly sliced
1 Tbs. canola oil
2 Tbs. brown sugar
2 canned chipotle chiles in adobo, seeded and minced
2 Tbs. cider vinegar
2 tsp. tomato paste
2 tsp. ground coriander
Kosher salt and freshly ground black pepper
how to make
Purée the tomatoes in a food processor until smooth. Strain the purée, discarding the liquid. Set aside.
Heat the oil in a medium saucepan over medium-low heat. Add the onion and cook, stirring occasionally, until translucent. Add the. brown sugar; cook for 2 minutes. Stir in the tomato purée, chiles, cider vinegar, tomato paste, and coriander. Simmer until thickened, about 25 minutes. Taste and season to taste with salt and pepper; let cool.
From Fine Cooking web only, pp. N/A
