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Yields about 2-1/4 cups.
ingredients
2 oz. good-quality semi-sweet chocolate
3/4 cup heavy cream
1/2 tsp. pure vanilla extract
Pinch salt
how to make
Melt the chocolate either in a double boiler or in a microwave.
In a large bowl, combine the cream, vanilla, and salt. Whip the cream until it forms very soft peaks. By hand, whisk in the melted chocolate until blended and the cream forms soft peaks that hold a shape.
From Fine Cooking 54, pp. 21
photo: Scott Phillips
