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This dessert looks pretty served in stemmed goblets, tall water glasses, or martini glasses that hold 1-1/4 to 1-1/3 cups.Serves four.
how to make
Use a large spoon or a pastry bag fitted with a large open tip to fill each goblet or glass about a quarter full with the honey whipped cream. Sprinkle a little of the biscotti or amaretti crumbs evenly over the whipped cream. Top with a scant 1/4 cup of the marinated peaches. Repeat. Garnish with a dollop of cream and a sprinkle of any remaining crumbs. Serve immediately.
From Fine Cooking 87, pp. 60
September 1, 2007
photo: Scott Phillips
