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Serves four to six.
ingredients
12 oz. (3 cups) fresh or frozen cranberries, picked through and rinsed
1/2 cup granulated sugar
1/4 cup rice vinegar
1 Tbs. finely grated orange zest
how to make
Combine the cranberries, sugar, vinegar, and orange zest in the bowl of a food processor and pulse until finely chopped. Transfer to a bowl, cover, and refrigerate at least 1 hour to develop the flavors.
Make Ahead Tips
Make the relish a day ahead and keep it in the refrigerator.
From Fine Cooking 81, pp. 50
November 1, 2006
photo: Scott Phillips
