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Yields about 1/2 cup.
ingredients
2 heads garlic, cut in half crosswise
1 Tbs. extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup Dijon mustard
1-1/2 tsp. chopped fresh marjoram (optional)
how to make
Heat the oven to 375°F. Put the garlic halves cut side up on a large piece of aluminum foil and drizzle with the oil and 1 Tbs. water. Sprinkle with a pinch of salt and pepper. Wrap the foil around the garlic, forming a pouch, and bake until completely soft and golden, about 1 hour.
Unwrap the garlic and let it cool enough to handle. Squeeze the cloves out of the skins into a small bowl. Add the mustard, marjoram (if using) and 2 Tbs. water and mash together with a fork until smooth.
Make Ahead Tips
Can be made one week ahead.
From Fine Cooking web only, pp. n/a
