Keeping mashed potatoes warm
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When mashed potatoes are on the menu, I like to make them first and put them in my crockpot. I put the crockpot on my sideboard, set it on low, and finish preparing the meal. When I am ready to serve, I spoon just enough into a serving bowl for one pass around the table. Seconds, or thirds, remain in the crockpot, at the ready and steaming hot.
