Keeping gravy warm
Like this reader tip? Become a member for more great tips from the editors of Fine Cooking!
I used to get frustrated that the gravy on my Thanksgiving table would get cold quickly in gravy boats. So now I pour the gravy into the teapot that matches my china pattern and put it on a salad plate to catch the drippings. The gravy stays hot for the whole meal.
Marian A. Altman, Silver Spring, MD
