ARTICLE PREVIEW
from Fine Cooking June/July 2006 (#79)
Rich, Fudgy Brownies Two Ways
A delicious afternoon snack dresses up for the evening
by Nicole Rees
Baker extraordinaire Nicole Rees is not a cakey brownie kind of person. Her favorite brownies are moist, fudgy, packed with intense chocolate flavor, and not too sweet. Just like these. And what's best, they're really easy to make. You can easily mix the batter by hand, and you don't have to melt any chocolate: A good dose of natural cocoa powder gives them a deep, complex chocolate flavor. These brownies make for an indulgent afternoon snack. Add dried cherries or cranberries to the batter, top them with a rich port-infused ganache, and you have a luscious dessert that will have your guests begging for more.
Photos: Scott Phillips
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