Top 10 Fine Cooking Grilling Recipes
All-time favorites to sample and savor
compiled by the staff of Fine Cooking

In the last decade, we've covered the spectrum in terms of cooking food on the grill. We've run recipes for grilled steaks, burgers, lamb chops, pork chops, pork tenderloin, whole fish, whole chicken, cut-up chicken, butterflied chicken, boneless chicken, and all manner of vegetables. We've published articles on grilling pizza, grilling clams and oysters, grilling bread, and even for grilling fruit. Just about the only thing we haven't done is bake a cake on the grill (and we have a proposal or two in our files for doing that, as well). Judging from readers' responses to these articles, you all love to grill as much as we do. Here are the top 10 grilling recipes from our first 10 years.

			Brined and Grilled Chicken by Molly Stevens from Fine Cooking #52
			7-6-5 Grilled Pork Tenderloin by Pam Anderson from Fine Cooking #51
			Grilled Rib-Eye with Roquefort Butter by Steve Johnson from Fine Cooking #33
			Tuscan Grilled Chicken & Pepper Salad by Joanne Weir from Fine Cooking #27
			Grilled Pork Rib Chops with Fresh Herb Rub by Bruce Aidells from Fine Cooking #46
			Kansas City Style Barbecued Ribs by Paul Kirk from Fine Cooking #28
			Grilled Mushrooms with Sage, Parmesan & Prosciutto by Molly Stevens from Fine Cooking #10
			Lamb Brochettes with Black Olive & Mint Vinaigrette by Steve Johnson from Fine Cooking #28
			Herbed Grilled Chicken Breasts by Steven Raichlen from Fine Cooking #59
			Grilled Corn on the Cob with Lime Cayenne Butter A few minutes over a hot fire adds subtle smokiness, a perfect accent to today's super-sweet varieties of corn by Lisa Hanauer from Fine Cooking #40

From Fine Cooking magazine

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