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Yields about 3-1/4 cups.
ingredients
1 cup milk
3 tablespoons granulated sugar
1/2 teaspoon pure vanilla extract
1 can (6 ounces) frozen orange juice concentrate
1-1/2 cups ice cubes
how to make
Put the milk, sugar, vanilla extract, and frozen concentrate in a blender. Combine at a low or medium-low speed. Increase speed to high and add the ice cubes, one at a time, through the jar cap's fill hole while the machine is running. Blend until smooth.
From Fine Cooking 61, pp. 72
