Even if you’ve been baking the same holiday cookies for years, there are always a few new tricks to learn. We've got dozens of delicious recipes below, plus expert help on perfecting your favorites. From December 3 to 16, Fine Cooking contributing editor Abigail Johnson Dodge will be answering your questions about trying new recipes, ingredient substitutions, equipment issues, and much more. Or if you're encountering specific problems, try downloading our free Cookie Troubleshooting Guide.
