What’s in your mesclun mix?

Spring mix can consist of up to 10 different varieties of baby lettuce

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Lollo Rossa: delicate & mildly bitter

Ready-to-go salad mixes are all the rage these days, judging by the amount of shelf space devoted to them in supermarket produce sections. One of these popular mixes is mesclun, also known as spring mix or mixed baby greens. This blend contains 10 or more varieties of tender, young lettuces and other greens, some of which may be familiar to you and others that probably aren’t. So for all you curious types who have been wondering which leaf is the Lollo Rossa and which is the Tango, here’s a little guide to some of the greens you’re likely to encounter in a bag of spring mix.

fc039ar078-01.jpg Red oak leaf: mildly bitter
fc039ar078-02.jpg Spinach: dense & mineral-y
fc039ar078-03.jpg Green oak leaf: sweet & mild
fc039ar078-04.jpg Mizuna: biting & mustardy
fc039ar078-05.jpg Arugula: peppery & assertive
fc039ar078-06.jpg Red chard: salty & rich
fc039ar078-07.jpg Tatsoi: succulent & spicy sweet
fc039ar078-08.jpg Tango: sweet & pungent
fc039ar078-09.jpg Mâche: delicate & floral
fc039ar078-10.jpg Frisée: bittersweet
fc039ar078-11.jpg Red romaine: earthy & savory
fc039ar078-12.jpg Green romaine: sweet & juicy
Photos: Scott Phillips
From Fine Cooking 78, pp. 73

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