This French hot sauce is made with red peppers from the Espelette area. Despite the sauce’s heat, the peppers’ fruity flavor shines through. Try combining the sauce with a rub for poultry or meats, or stir it into a pan sauce or a summer salsa.
Crème de Piment D’Espelette, $8.99 for 90 grams at Chefshop.com (877-337-2491).
