In Season
Broccoli Raab
It may look a little like broccoli, but broccoli raab is worlds apart in terms of its intense, zesty flavor.
Fall for Sage
The herb's hearty flavor is an ideal match for braises, butternut squash, sweet potatoes, and other cool-weather staples.
Fresh Figs
FREE
Perfectly ripe figs are amazing eaten out of hand, they're also great in simple preparations, some raw and others cooked
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Squash Season
FREE
Sure, we love butternut and acorn, but there’s a world of winter squash out there—let us introduce you
Go Nuts: Add Pecans to More Than Just Pie
FREE
Try the sweet, buttery nuts in pineapple upside-down cake, apple crisp, and bourbon-glazed poundcake.
Heirloom Tomatoes
FREE
They’re everything supermarket tomatoes wish they could be—juicy, intense, and full of flavor
Ingredient Close-Up
