On The Front Burner

A Mother´s Day Lunch A Mother´s Day Lunch

On her special day, treat Mom to a light lunch of curried chicken crêpes, a decadent breakfast of chocolate French toast, or whatever else she craves.

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Convection ExpertsApril 29 - May 13
FC's equipment editor Lisa Waddle  and cookbook author Linda Stephen  take questions on convection cooking. Plus:  Archived forums on bread baking, making pasta, and more.
Create Your Own Recipe
Use this easy, interactive tool to create a variety of flavorful combinations.

Dozens of Muffins from one Versatile Batter

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The top-voted winner for each issue receives a prize!Vote for the current contenders!Winning TipAlternative uses for muffin pans FREE
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featured recipes

make it tonight Sautéed Shrimp with Orange, Basil & Pernod
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Arroz Verde (Green Rice)
exploring cuisines
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Farm To Fork Explore ways of eating local, from frequenting the farmers market to growing your own
The Kitchen Sink Visit with Fine Cooking’s editors for our musings on everything but...

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