recipes all fine cooking

On The Front Burner

Grill season tends to get carnivores’ mouths watering, but the grill is just as brilliant in bringing out smoky, caramelized flavors in vegetables.

more ways with grilled vegetables

Penne with Grilled Chicken, Portabellas & Scallions FREE Grilled Zucchini with Lemon-Balsamic Vinaigrette Grilled Hearts of Romaine with Blue Cheese Dressing FREE

More of What's Cooking

Blueberries Star in Summer Desserts

Real Barbecue FREE

Ice Cream Social FREE

the current issue

Issue Number 94
August/September 2008

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Check out these features mentioned in the current issue BLT Burger Lobster Rolls Fire Up Fruit FREE Ice Cream Social FREE Fresh Mexican FREE more...

ask the experts

July 16 to 30
Spice purveyor and author Tony Hill takes questions on choosing and using spices. Plus: Archived forums on bread baking, making pasta, and more.

Use this easy, interactive tool to create a variety of flavorful combinations.

Create Your Own Rustic Fruit Tart

readers' tips

The top-voted winner for each issue receives a prize!Vote for the current contenders!Winning TipAlternative use for a waffle maker FREE

featured recipes

make it tonight
Pancetta, Tomato & Avocado Sandwich with Aïoli FREE

classic
Fresh Fruit Tart

exploring cuisines
Argentine Spice-Rubbed Flank Steak with Salsa Criolla FREE

fine cooking blogs

Farm to Fork

Explore ways of eating local, from frequenting the farmers market to growing your own

Most Recent PostsYour Chicks Are Here A Summer Makeover for Cabbage

The Kitchen Sink Visit with Fine Cooking’s editors for our musings on everything but...

Most Recent PostsGarden of Eatin'The Gumbo Champion

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