On The Front Burner

Pears are at their peak in the fall, and their sweet, juicy flesh can't help but inspire thoughts of dessert. Check out our best recipes for turning this delicious fruit into warm cakes, crisps, cobblers and more.

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Red-Wine-Poached Pears with Star Anise & Pistachios FREE Pear & Brown Sugar Crisp FREE Crisp Pear Strudel FREE

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Our Thanksgiving A-Team will be taking turkey-day questions on everything from menu timing to solving pie problems. Plus: Archived forums on charcoal grilling, choosing spices, and more.

Use this easy, interactive tool to create a variety of flavorful combinations.

Potato Gratin Your Way FREE

make it tonight

Pan-Fried Scallops with Malt Vinegar Dipping Sauce FREE

fine cooking blogs

Farm to Fork Explore ways of eating local.

The Squash Heist Stretching the Season

The Kitchen Sink Visit with Fine Cooking’s editors for our musings on everything but...

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cookstalk forums

Share recipes and get cooking advice from experienced cooks.

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